Chef de Partie

Young's Pubs; London Borough of Bromley; Presencial; GBP 26.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

CDP development

Apprenticeship programme

Culinary Masterclasses

Staff discount

Overnight stay discount

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Descripción de la vacante

The Bull's Head Hotel, part of Young's Pubs, is seeking a Chef de Partie to join a lively kitchen team in Chislehurst. You will cook fresh, high-quality dishes in a welcoming environment and work with the Head Chef on daily specials.

We offer development programmes, an Apprenticeship Scheme, and Culinary Masterclasses, plus staff perks like discounts, free meals, weekly pay, and a company pension. If you’re passionate about food and career growth, apply now.

Formación

• Experience delivering quality food in a fast-paced kitchen.
• Commitment to food safety and hygiene.
• Willingness to learn and contribute to new dishes.

Responsabilidades

• Hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate with Head Chef on menu design and daily specials.
• Maintain GP and labour controls with good planning.
• Drive sales and growth through kitchen and FOH teamwork.

Conocimientos

Fast-Paced Experience

Food Safety

Food Preparation

Descripción del empleo

Chef De Partie

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.

Chef De Partie

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst.

A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire!

It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent.

If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment apply and see what we can do for you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time\
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation