Chef de Partie

Youngs; London Borough of Bromley; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

20% discount in Young's pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Bull's Head Hotel in Chislehurst is recruiting a Chef De Partie to join its bustling kitchen team. You will work under the Head Chef to deliver quality dishes in a welcoming pub environment, contributing to daily specials and seasonal menus.

Ideal candidates will have CDP experience, a passion for fresh food, and strong teamwork. The role offers career development through internal programmes and a comprehensive benefits package.

Qualifications

• Proven experience as Chef de Partie or strong Commis Chef stepping up.
• Passion for quality fresh food and excellent service.
• Good communication and team-work skills.

Responsibilities

• Maintain high standards of mise en place and food quality.
• Assist Head Chef with daily kitchen operations and menu execution.
• Help design and deliver new dishes and daily specials.
• Control GP and labour with strong planning and organisation.

Skills

CDP experience

Team leadership

Menu creativity

Quality focus

Job description

Chef De Partie

The Bull's Head Hotel fantastic Victorian pub at the heart of Royal Parade in Chislehurst. A venue that caters for your every need with four 3 public bars a restaurant and a beautiful ballroom that is available for hire! It has 15 beautiful rooms upstairs in its boutique hotel as well as a huge garden adjacent. If you would like to develop your career and skills at a flagship Young's pub in a busy and exciting environment apply and see what we can do for you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

What we look for in a Chef de Partie:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams