Chef de Partie

Youngs; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Chef development programme

Apprenticeship scheme

Culinary masterclasses

20% pub discount

Overnight stays discount (30%)

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

Young's The Larkshall is seeking a Chef de Partie to join our friendly team. We reopened The Larkshall almost five years ago and have built a reputation for fresh seasonal food.

In our gastropub every dish matters, with home-made pies, sausages and roasts that are already booked for Christmas. We offer progression through the CDP–Sous Chef development programme, Apprenticeship Scheme and Culinary Masterclasses.

Qualifications

• Love of food and cooking.
• Tech savvy for online food checks.
• Experience is desirable.
• Good level of English.

Responsibilities

• Ensure quality and consistency of dishes as Chef de Partie.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and work as part of a team.
• Assist Head Chef in designing and delivering new dishes and daily specials.

Skills

Love of food and cooking

Tech savvy for online checks

Experience desirable

Good level of English

Job description

Chef De Partie

We are looking for a chef to join our lovely team. We reopened The Larkshall almost 5 years ago and have built up a reputation of serving fresh seasonal food. In our gastropub every dish matters and we take great pride in the food we serve. Whether it is our home-made pies or sausages, we aim to make it special. We are also famous for our roasts, and already fully booked for Christmas.

Requirements:

• Love of food and cooking
• Tech savvy for doing the online food checks
• Experience is desirable
• good level of english

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams