Chef de Partie

larkshall; London Borough of Waltham Forest; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP/Sous Chef development programme

Apprenticeship scheme

Culinary masterclasses

Discounts at Young's pubs

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

The Larkshall in London is seeking a Chef de Partie to join our team. We reopened The Larkshall almost 5 years ago and have built a reputation for fresh seasonal food in a welcoming gastropub. We pride ourselves on every dish and are known for our roasts and home-made pies.

We are looking for someone with a passion for quality food, good English, and a hands-on approach. Experience is welcome, and the role offers ongoing development opportunities within our kitchen team.

Qualifications

• Love of food and cooking.
• Tech savvy for online food checks.
• Experience is desirable.
• Good level of English.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Skills

Love of food and cooking

Tech savvy for online food checks

Experience desirable

Good level of English

Job description

Chef De Partie

We are looking for a chef to join our lovely team. We reopened The Larkshall almost 5 years ago and have built up a reputation of serving fresh seasonal food. In our gastropub every dish matters and we take great pride in the food we serve. Whether it is our home-made pies or sausages, we aim to make it special. We are also famous for our roasts, and already fully booked for Christmas.

Requirements:

• 1. Love of food and cooking


• 2. Tech savvy for doing the online food checks


• 3. Experience is desirable


• 4. good level of english

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food


• Demonstrate a passion to deliver fantastic food every time


• Be an active hands-on Chef de Partie / Kitchen Supervisor


• Show willingness to learn new skills, be an active team player with excellent communication skills


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams