Chef de Partie

Corinthia London; Greater London; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

29 days holiday

Dry cleaning

Meals on duty

Recognition programs

Season ticket loan

Health & wellbeing programme

Mental health workshops

Discounted hotel rates

Gym membership discount

Hotel discounts

English classes

Gifts for occasions

Enhanced parental pay

Job summary

Corinthia London is seeking a Chef de Partie for our Colleague Restaurant to manage the full operation of the staff dining kitchen under the Executive Chef. This hands-on role covers all aspects of food preparation, cooking and service in a high-volume luxury environment.

You will uphold high standards, maintain stock control, ordering and waste management, and ensure food safety with HACCP and COSHH compliance while collaborating with colleagues to deliver exceptional meals and service.

Qualifications

• Experience Proven experience of kitchen experience with strong all-round cooking ability.
• Experience in high-volume catering, staff dining, or similar environments.
• Ability to work independently and take full ownership of kitchen responsibilities.
• Strong understanding of food preparation, cooking, and kitchen organisation.
• Experience with stock control, ordering and waste management.
• Good knowledge of food safety, HACCP, and COSHH regulations.

Responsibilities

• Oversee full operation of staff dining kitchen under Executive Chef.
• Prepare, cook and serve high-quality meals in a high-volume environment.
• Maintain kitchen organisation, cleanliness and food safety standards.
• Manage stock control, ordering and waste management, ensuring cost efficiency.

Skills

Cooking skills

High-volume catering

Independent worker

Food safety HACCP COSHH

English proficiency

Attention to detail

Interpersonal skills

Education

Luxury hospitality background

Job description

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from you.

ABOUT THE ROLE

The Colleague Restaurant Chef de Partie is responsible for the full operation of the staff dining kitchen reporting directly to the Executive Chef.
This role requires a hands all-round approach, covering all aspects of food preparation, cooking and service. The position focuses on delivering consistent, high-quality meals in a high-volume environment while maintaining strong organisation, efficiency and food safety standards and interaction with all colleagues from the hotel.

ABOUT YOU

• Experience Proven experience of kitchen experience, with strong all-round cooking ability.
• Experience in high-volume catering, staff dining, or similar environments.
• Ability to work independently and take full ownership of kitchen responsibilities.
• Strong understanding of food preparation, cooking, and kitchen organisation.
• Experience with stock control, ordering and waste management.
• Good knowledge of food safety, HACCP, and COSHH regulations.
• Luxury hospitality experience preferred.
• Strong communication and interpersonal skills.
• A strong desire to learn and develop a career within luxury hospitality.
• Good level of written and spoken English.
• Flexibility to work varied hours.
• Takes pride in own professional grooming.
• Ability and resilience to work under pressure and in a fast-paced environment.
• Pride and attention to detail in your work.
• Confidence & professionalism when interacting with high profile guests.
• Professional Qualifications A background in luxury hospitality or a related field.

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 283 beautiful bedrooms, including 7 penthouses and 51 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London.

OUR PROMISE TO YOU

We understand what is important to our colleagues and our benefits offering was tailored with this in mind.

• Highly competitive salary
• 29 paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Season ticket loan

Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:

• Access to Employee health and wellbeing programme
• Mental health and wellbeing workshops
• Discounted Salon, Spa, Food and Beverage and accommodation rates
• Discounted gym membership
• Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

• Complimentary English classes
• Corinthia inspired gifts for special occasions
• Enhanced maternity and paternity pay

ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.