Executive Chef

Corinthia London; Greater London; On-site; GBP 60,000 - 90,000; Full time

Benefits offered by this job

29 days holiday per annum

Complimentary meals on duty

Dry cleaning of uniform

Enhanced pension entitlement

Staff training & development programs

Employee health and wellbeing programs

Job summary

Corinthia London is seeking an Executive Chef to lead day-to-day kitchen operations, ensuring the highest standards of cuisine and service within a 5-star environment. You will manage hygiene, kitchen maintenance, and cost control while shaping menus in partnership with the Director of Food & Beverage.

The role requires strong leadership, recruitment and team development skills, plus extensive knowledge of international cuisines and high-profile guest interactions.

Qualifications

• Luxury hospitality experience at executive chef level.
• Ability to partner with high-profile chefs and brands.

Responsibilities

• Oversee day-to-day kitchen operations and service.
• Maintain highest hygiene and food safety standards.
• Manage kitchen budgets and cost controls to align with targets.
• Collaborate with Director of Food & Beverage on menu and concept development.

Skills

Leadership

Team development

Menu development

Cost control

Food safety

Dietary & allergens

Public speaking / media presence

English communication

Job description

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.

If you are passionate about delivering an exquisite service within a 5‑star environment, then we would like to hear from you.

ABOUT THE ROLE

To be responsible for day‑to‑day management, preparation and service of food, ensuring that the highest standards are always maintained to the standards required by the hotel. To ensure that strict hygiene controls are kept in all Kitchen areas. To ensure the smooth running of the food operation including the maintenance and cleaning of the fabric of the kitchen. To make sure all costs are in line with budget. To work closely with the Director of Food & Beverage on menu, service and concept development to create strong identities for each outlet across the division.

ABOUT YOU

• Previous luxury hospitality and culinary experience as reputable Executive Chef
• High level of professional/industry standing to act as a professional partner/give professional opinion to our two partner chefs (Tom Kerridge and Francesco Mazzei)
• Confidence to present to the public (in person and on television for renowned culinary programmes and competitions), press and to colleagues as the face of culinary at Corinthia London
• Extensive knowledge of culinary concepts with demonstrable skills in “of the moment” ideas
• Demonstrate excellence in these areas – Menu creation, kitchen cost controlling, food safety management, team leadership, coaching and training skills, excellent cookery skill throughout all departments, seasonality and provenance of food and dietary and allergens
• Excellent leadership and team building skills
• Experience in recruitment and conducting team appraisals
• Experience of rostering and holiday planning
• Departmental train the trainer skills
• Problem‑solving skills
• Excellent decision skills
• Excellent coaching and counselling ability
• Excellent administration skills
• Excellent knowledge of international cuisines
• Experience of with working to a financial budget and meeting company targets
• Professional communication and interpersonal skills, always being a company brand ambassador
• A strong desire to learn and develop a career within luxury hospitality
• Good level of written and spoken English
• Flexibility to work varied hours
• Takes pride in own professional grooming
• Ability and resilience to work under pressure and in a fast‑paced environment
• Pride and attention to detail in your work
• Confidence & professionalism when interacting with high profile guests

ABOUT CORINTHIA

Corinthia London combines contemporary flair with traditional grandeur. We consider ourselves as London’s magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath‑taking multi award‑winning spa in London.

OUR PROMISE TO YOU

We understand what is important to our colleagues and our benefits offering was tailored with this in mind.

• Highly competitive salary
• 29 days paid holidays per annum (inc. bank/public holidays)
• Complimentary dry cleaning of uniform
• Complimentary meals on duty
• Extensive recognition programs and length of service awards
• Enhanced pension entitlement
• Season ticket loan

Our focus is supporting your health and wellbeing and giving you more time with your family and friends by offering:

• Enhanced sick pay
• Private medical
• Eye test vouchers
• Access to Employee health and wellbeing programme
• Mental health and wellbeing workshops
• Discounted Salon, Spa, Food and Beverage and accommodation rates
• Discounted gym membership
• Discounts across our portfolio of international hotels

We will invest in you the same way you do it with us and provide you with access to:

• Learning & Development programmes
• Apprenticeship scheme
• Complimentary English classes
• Corinthia inspired gifts for special occasions
• Enhanced maternity and paternity pay
• Colleague social events

ELIGIBILITY

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.