Chef de Partie

Town London Ltd; Greater London; On-site; GBP 37,000 - 42,000; Full time

Job summary

A contemporary dining establishment in Greater London seeks a skilled Chef de Partie to join their culinary team. In this role, you will showcase your talents by managing a specific section of the kitchen and ensuring high-quality standards. You should have a passion for modern British cuisine, organizational skills, and the ability to lead a team. This position offers competitive pay, structured training, and various perks alongside a supportive work environment.

Benefits

Competitive Pay

Meals on duty

Generous staff discount

Structured training

Pension scheme

Qualifications

• Proven experience in a high-pressure kitchen environment.
• Passion for cooking with fresh, seasonal ingredients.
• Ability to train and mentor junior staff.

Responsibilities

• Prepare and cook dishes to specification.
• Manage your section, ensuring cleanliness and stock rotation.
• Collaborate on menu development and ensure compliance with health and safety.

Skills

Knowledge of modern British cuisine

Ability to work in a team

Organizational skills

Attention to detail

Education

Experience as a Chef de Partie (2+ years)

Job description

About Us

At Motorino London Ltd, our mission is to provide a vibrant and contemporary dining experience that showcases the best of modern British cuisine. Nestled in the heart of Covent Garden, we prioritize fresh, seasonal ingredients and sustainable practices. Join our dedicated team and help us craft dishes that not only taste exquisite but also tell a story of quality and provenance.

The Role

We are on the lookout for a skilled and creative Chef de Partie to join our passionate kitchen brigade. In this role, you will be an integral part of our culinary team, taking charge of a specific section and ensuring that each dish is prepared to the highest standards. This position offers the opportunity to showcase your culinary talents while working under the guidance of our experienced Head Chef.

What You’ll Do

• Prepare and cook dishes to specification, maintaining the quality standards of the restaurant.
• Manage your section effectively, ensuring impeccable organization, cleanliness, and stock rotation.
• Train and mentor junior kitchen staff, helping them develop their skills and knowledge.
• Collaborate with the Head Chef on menu development and seasonal specials.
• Ensure compliance with health and safety regulations and uphold food hygiene standards.

Requirements

• Proven experience as a Chef de Partie in a high‑pressure kitchen environment (approx. 2+ years).
• Strong knowledge of modern British cuisine and culinary techniques.
• Passion for cooking with fresh, seasonal ingredients.
• Ability to work well with others and lead by example in a team‑oriented setting.
• Excellent organizational skills and attention to detail.
• Right to work in the UK and flexibility to work evenings and weekends as needed.

Benefits

• Competitive Pay & Earning Potential
• £37,000 - £42,000 indicative annual earnings (based on a 48‑hour week).
• Hours & rota: full‑time, 5 days over 7 including evenings and weekends; rotas shared in advance.
• Holiday: 28 days per year including public holidays (pro rata).
• Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
• Pension: company pension scheme.

If you’re excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you’re the right fit for Motorino.