Chef de Partie

Coach and Horses, Kew; Richmond; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Apprenticeship scheme

Staff discounts

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

The Coach & Horses, Kew, is seeking a passionate Chef de Partie to join a busy kitchen renowned for quality seasonal produce and warm hospitality in a modernised Georgian setting. You will work with the Head Chef to maintain high standards while contributing to evolving menus and daily specials.

We offer a structured progression path including a development programme, apprenticeship opportunities, and access to culinary masterclasses.

Qualifications

• Has experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.
• Willing to learn new skills, strong communication.
• Help design and deliver new dishes and daily specials with Head Chef.
• Strong planning and organisational skills for GP and labour controls.
• Pro-active in driving sales and growth through kitchen and front-of-house engagement.

Skills

Quality food

Team player

Communication skills

Creativity

Planning and organisation

Sales growth mindset

Job description

Chef De Partie

A long-time favourite with Kew residents and visitors, the Coach & Horses is a modernised old Georgian coaching inn. Our traditional twist is a nod to our neighbours at Royal Botanic Gardens, Kew. Our popular bar and dining setup with emphasis on local and quality seasonal produce is the place to be, our reputation for food and service is second to none in our area. The reason for this is our Team, our people are the cornerstone of our business, working together they make the guest's experience here truly special. As a team, they work hard, play hard and enjoy a great sense of belonging where unique values become shared values.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams