Chef de Partie

Tivoli, Cambridge; Cambridge; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary Masterclasses

20% discount in Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Tivoli Cambridge is seeking an experienced Chef de Partie to join our vibrant, multi-faceted venue. You will work hands-on in a busy kitchen, delivering quality fresh food in a welcoming environment and collaborating with the Head Chef on menu development.

This role offers progression through an internal development programme, apprenticeships, masterclasses and attractive benefits. Join a team that values creativity and teamwork daily.

Qualifications

• Experience as Chef de Partie or strong Commis Chef seeking next step.
• Passion for delivering quality fresh food in welcoming environments.
• Willingness to learn, be a team player with excellent communication.

Responsibilities

• Hands-on Chef de Partie / Kitchen Supervisor role.
• Assist Head Chef in designing and delivering new dishes.
• Maintain GP and labour controls with planning and organisation.
• Drive sales and growth through kitchen and FOH collaboration.

Skills

Quality cooking

Hands-on leadership

Communication skills

Creativity

Planning and organisation

Sales mindset

Team player

Job description

Chef De Partie

Combining 2 street food stalls, an array of amazing drinks across 4 bars, two 9-hole indoor golf courses, a shuffleboard basement, event/screening room and a roof terrace with wonderful views across Jesus Green. On top of the above, with its planned flexibility of layout, The Tivoli lends itself to the hosting of a plethora of events, from national celebrations, key sporting occasions, local one-off & regular activities.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams