Chef De Partie

Millennium & Copthorne Hotels

Greater London

On-site

GBP 26,000 - 32,000

Full time

14 days+

Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Social events

Training and development

Complimentary meals

Pension Salary Sacrifice

Discount on accommodation

Life Assurance

Staff discounts

Job summary

Millennium Gloucester Hotel London Kensington is seeking a Chef De Partie to ensure smooth running of their kitchen section and to cook daily according to business requirements.

Key responsibilities include organising shifts, assigning tasks to Demi Chef de Partie, 1st and Commis Chefs, and maintaining high standards while training staff on a one-to-one basis. Join a team dedicated to quality dining experiences in a vibrant hotel setting.

Qualifications

Have basic kitchen skills and are confident using knives and other standard kitchen equipment.
Have a positive and friendly attitude.
Work well as part of a team.
Are reliable and willing to support the team during busy periods.

Responsibilities

Organise the shift on the section for which they are responsible, to ensure that all areas of the kitchen maintain the hotel’s standards.
Organise the shift selection with regard to mis-en-place production and its service.
Give tasks to the Demi Chef de Partie, 1st and Commis Chefs and check that they are carried out in the correct manner.
Maintain good employee relations and motivate staff.
Ensure that training on a one to one basis has been carried out and comprehended.
Complete the daily checklist regarding mis-en-place, food storage and daily fridge checks.

Skills

Kitchen skills

Teamwork

Reliability

Job description

Millennium Hotel and Conference Centre Gloucester London is seeking a Chef De Partie for KGK Resturant this role includes to ensure the smooth running of the section which they are responsible to see that all areas maintain the hotel’s standard and also cook any food on a daily basis according to the business requirements.

Chef De Partie Key Responsibilities will include:

To organise the shift on the section for which they are responsible, to ensure that all areas of the kitchen maintain the hotel’s standards.
To organise the shift selection with regard to mis-en-place production and its service.
To give tasks to the Demi Chef de Partie, 1st and Commis Chefs and check that they are carried out in the correct manner.
To maintain good employee relations and motivate staff.
To ensure that training on a one to one basis has been carried out and comprehended.

To be responsible for completing the daily check list regarding the mis-en-place food storage and daily fridge check.

About the Hotel

The Millennium Gloucester Hotel London Kensington is an impressive 4-star deluxe hotel in the heart of charming Kensington and a minutes' walk to Gloucester Road Underground station, allowing convenient access around London.

The hotel boasts 610 spacious guest rooms and Guests will be spoilt for choice with the array of dining facilities available, including the hugely popular Humphrey's Café & Bar, South West 7 and the Bombay Brasserie.

The hotel is also home to the Millennium Conference Centre which is the perfect place to host your event, with a variety of flexible meeting spaces, including 26 versatile function rooms covering a total of 1,600m2 and the capacity to accommodate up to 600 delegates. The impressive conservatory can cater for up to 300 guests and features palm trees, a piano, exclusive bar area and dance floor.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.

Properties under the group are placed into four collections; Leng's Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.

Requirements

The Experience & Qualifications for Chef De Partie:

Have basic kitchen skills and are confident using knives and other standard kitchen equipment
Have a positive and friendly attitude
Work well as part of a team
Are reliable and willing to support the team during busy periods

For you

We offer a benefits package including: