Chef De Partie

Greene King

England

On-site

GBP 35,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Staff discount
Pension contribution
Career development

Job summary

Greene King is seeking a Chef De Partie for the Duke of Sussex in Chiswick. The role delivers high-quality dishes in a fast-paced pub kitchen, with opportunities for promotion based on performance. The team emphasizes standards in cooking, service, and guest experience.

We offer competitive pay, pension contributions, and a range of staff benefits. Flexible hours include full or part-time shifts with potential progression within Greene King Inns and hotels.

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Strong cooking, baking and grilling knowledge with ability to learn new recipes.

Responsibilities

  • Execute cooking tasks with precision and consistency per standard recipes.
  • Mentor junior culinary team members and share knowledge to foster growth.
  • Maintain food safety and sanitation standards at all times.
  • Participate in training sessions to stay updated on industry trends.

Skills

Fast-paced environment
Communication skills
Culinary techniques
CosHH awareness

Job description

As a Chef De Partie, you’ll play a crucial role in shaping extraordinary dining experiences. Your depth of experience guarantees the consistent delivery of dishes that mirror the uncompromising standards of excellence maintained by the hotel.

Company Description

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the food, the drink, the service and the atmosphere.

  • FULL OR PART TIME HOURS AVAILABLE.
  • Performance based promotion currently available.
  • Upto £17 per hour, including service charge.

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

Benefits
  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so, you can enjoy a weekend away without breaking the bank.
  • Wage Stream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…
Responsibilities
  • Execute cooking tasks with precision and finesse, adhering to the hotel’s standard recipes and guidelines to deliver consistently exceptional dishes.
  • Mentor and guide junior culinary team members, providing support and knowledge-sharing to foster growth and maintain a cohesive working environment.
  • Maintain in line with food safety and sanitation standards, adhering to health and safety protocols at all times promoting a safe working environment for yourself and your team.
  • Take part in training sessions and workshops to enhance culinary skills and stay updated with the latest industry trends and techniques.
Qualifications
  • Proven experience working in a fast-paced and dynamic environment.
  • In depth knowledge of the standards of baking, cooking and grilling techniques with the ability to quickly learn new recipes and cooking procedures.
  • Excellent communication and interpersonal abilities, able to work within a diverse team and communicate with guests.
  • Awareness of manual handling techniques, control of substances hazardous to health Regulations (COSHH), and chemical safety.

Chef De Partie • Duke of Sussex (Chiswick)

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