Chef de Partie — Lead Kitchen Shifts & Training

Millennium & Copthorne Hotels; Greater London; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Social events

Training and development

Complimentary meals

Pension Salary Sacrifice

Discount on accommodation

Life Assurance

Staff discounts

Job summary

Millennium Gloucester Hotel London Kensington is seeking a Chef De Partie to ensure smooth running of their kitchen section and to cook daily according to business requirements.

Key responsibilities include organising shifts, assigning tasks to Demi Chef de Partie, 1st and Commis Chefs, and maintaining high standards while training staff on a one-to-one basis. Join a team dedicated to quality dining experiences in a vibrant hotel setting.

Qualifications

• Have basic kitchen skills and are confident using knives and other standard kitchen equipment.
• Have a positive and friendly attitude.
• Work well as part of a team.
• Are reliable and willing to support the team during busy periods.

Responsibilities

• Organise the shift on the section for which they are responsible, to ensure that all areas of the kitchen maintain the hotel’s standards.
• Organise the shift selection with regard to mis-en-place production and its service.
• Give tasks to the Demi Chef de Partie, 1st and Commis Chefs and check that they are carried out in the correct manner.
• Maintain good employee relations and motivate staff.
• Ensure that training on a one to one basis has been carried out and comprehended.
• Complete the daily checklist regarding mis-en-place, food storage and daily fridge checks.

Skills

Kitchen skills

Teamwork

Reliability

Job description

Millennium Gloucester Hotel London Kensington is seeking a Chef De Partie to ensure smooth running of their kitchen section and to cook daily according to business requirements.

Key responsibilities include organising shifts, assigning tasks to Demi Chef de Partie, 1st and Commis Chefs, and maintaining high standards while training staff on a one-to-one basis. Join a team dedicated to quality dining experiences in a vibrant hotel setting.