Chef de Partie

Millennium Hotels UK/EU - Careers; Greater London; On-site; GBP 33,000 - 36,000; Full time

Benefits offered by this job

Social events

Training

Pension scheme

Career growth

Season ticket loan

Volunteer days

Complimentary meals

Discounts

Life assurance

Refer a friend

Job summary

Millennium Hotels UK is seeking a Chef de Partie to join our kitchen team at The Bailey's Hotel London. You will work with the Head Chef and help create new menus for our destination restaurant and bar.

We value inclusivity and offer development through the M Academy, with apprenticeship paths and opportunities to grow within our brands. The role requires a passion for food, creativity, and the ability to work well in a team.

Qualifications

• Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel
• Knowledge of Health & Safety, Food & Hygiene
• A creative approach with impeccable attention to detail
• Passion for food and hospitality, along with the eagerness to continually learn
• The ability to work well within a team
• The ability to multi-task and work well under pressure

Skills

Culinary skills

Teamwork

Food safety

Creativity

Job description

We're looking for CDP to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests.

As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar.

Working within a diverse, inclusive, and supportive environment, you will be part of a team which will pride with our values of Personality, Passion, Respect, Working Together and Creativity.

Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy where you'll be able to excel your career with apprenticeship and develop your careers within our Brands.

Key Information

• Role: Chef de partie
• Salary: £34,000/annum + Service Charge
• Working hours: 50 hrs weekly
• Address: The Baileys Hotel London, SW7 4QH

Benefits

• Social Events, Wellbeing and Team Activities
• Training and development
• Pension Salary Sacrifice Scheme
• Career development and salary reviews
• Interest-free Season Ticket Loan Scheme
• 1 Volunteer Days per year (fully paid and in addition to your annual leave)
• Complimentary meals prepared for you by our chefs
• Length of Service related holiday scheme
• My Millennium discount perks
• Discount on Accommodation worldwide and 50% Food and Beverage Outlets
• Life Assurance
• Recommend a Friend Scheme

Requirements

• Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel
• Knowledge of Health & Safety, Food & Hygiene
• A creative approach with impeccable attention to detail
• Passion for food and hospitality, along with the eagerness to continually learn
• The ability to work well within a team
• The ability to multi-task and work well under pressure

At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer.

About The Hotel

The Bailey's Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality.

About The Group

Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.

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