Chef De Partie

The Landmark London Hotel; Greater London; On-site; GBP 33,000 - 37,000; Full time

Benefits offered by this job

Pension contributions

Restaurant discounts 50%

Friends & Family rates

Complimentary stay after probation

Benefits platform discounts

Season ticket loan

24/7 online GP

Management development programmes

Bike to work

Refer a Friend

Uniforms provided

Free meals on duty

Taskforce opportunities

Employee recognition

Job summary

The Landmark London Hotel is seeking a passionate Chef De Partie to join the Kitchen Team on a permanent basis with an immediate start. You will deliver five-star service to our guests, while upholding high standards of mise-en-place and banqueting execution.

This role requires energy, teamwork and a commitment to excellence. Working 40 hours per week on a fixed rota, you will help drive memorable dining experiences in a prestigious, globally recognised hotel opposite Marylebone station, with

Qualifications

• To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / banqueting department.
• Adaptable in managing various outlets food menus items (i.e. afternoon tea, larder section, bowl food, canape etc…).
• Relevant experience in producing & delivering high standard food dishes with consistency.
• Proven experience in working within a large volume within a deluxe hotel banqueting kitchen.

Responsibilities

• To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / banqueting department.
• Adaptable in managing various outlets food menus items (i.e. afternoon tea, larder section, bowl food, canape etc…).
• Relevant experience in producing & delivering high standard food dishes with consistency.
• Proven experience in working within a large volume within a deluxe hotel banqueting kitchen.

Skills

Mise-en-place

Teamwork

Food preparation

High-volume kitchen

Banqueting experience

Deluxe hotel experience

Job description

Enrich
the Journeys of our People and our Guests as our Chef De Partie!

The
Landmark London looks for unique individuals to join a team full of energy and
passion, where we value your strengths and growth potential. This could be your
moment to become a part of our journey! We are located opposite Marylebone
station and a short walk from Baker Street and Edgware Road stations.

Some
of the brilliant benefits you will
enjoy as a Chef De Partie are:

Annual Earnings up to £37,000 (£32,960.00
basic salary + non-contractual tronc)

• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• Complimentary stay after passing probation
• Extensive discounts on our benefits platform
• Interest free season ticket loan
• Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
• Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
• Bike to work scheme
• Recommend a Friend incentive
• Uniforms provided and laundered complimentary
• Free meals on duty
• Opportunity to join our taskforces to contribute to the business focuses, community and environment
• Employee recognition schemes and Social Committee events including gala dinners and much more!

We are currently looking for a passionate Chef De Partie, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

As a Chef De Partie, your main duties and expectations for the role will include:

• To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / banqueting department.
• Adaptable in managing various outlets food menus items (i.e. afternoon tea, larder section, bowl food, canape etc…)
• Relevant experience in producing & delivering high standard food dishes with consistency.
• Proven experience in working within a large volume within a deluxe hotel banqueting kitchen.

You will be required to work 40 hours per week, on a shift rota.

We are …

• One of Sunday Times’ Top 100 “Best Companies to Work For 2026”
• Leaders Club Hotel of the Year Award 2025
• A Leading Hotels of the World member
• 5 red stars

All applicants must be legally eligible to work in the UK