Chef de Partie

Green Goose; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

Pub discounts

Free meals

Weekly pay

Sharesave scheme

Company pension

28 days holiday

Job summary

Green Goose in London is seeking a talented Chef de Partie to join our busy kitchen. We currently operate Friday to Monday with Sundays focused on roasts; you will run a shift in the head chef's absence during quieter periods and help maintain our high standard of fresh food.

We offer a development pathway including the CDP–Sous Chef programme, Apprenticeship Scheme, masterclasses, free meals, weekly pay, pension and holiday benefits. You will join a supportive team in a welcoming environment.

Qualifications

• Proven experience as Chef de Partie in a busy kitchen
• Passion for producing high-quality fresh food
• Strong communication and teamwork abilities

Responsibilities

• Run kitchen shift in head chef's absence during quieter periods
• Champion excellent service through quality food
• Assist design and delivery of new dishes for menus and specials
• Demonstrate creativity and act as an active kitchen supervisor
• Maintain organisation to control GP and labour
• Drive sales and growth through kitchen and front-of-house collaboration

Job description

Chef De Partie

Our kitchen currently operates Fri - Mon. Our main focus and sales is our roasts on Sunday's. We're looking for someone who would be capable of running a kitchen shift in the head chef's absence during the quieter periods.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams