Chef de Partie

Bow Street Tavern; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free meals

Weekly pay

Sharesave scheme

Company pension

Discounts in pubs

Discount on overnight stays

28 days holiday

Job summary

Bow Street Tavern in Covent Garden is seeking an enthusiastic Chef de Partie to join a vibrant, traditional pub setting. Work across a multi-floor venue with a focus on fresh, high-quality dishes and excellent customer experience.

You will work closely with Head Chef, contribute to menu development, and help maintain kitchen standards while supporting a dynamic team in a busy pub environment.

Qualifications

• Experience as Chef de Partie or strong Commis Chef seeking next step.
• Passion for producing quality fresh food in a welcoming environment.
• Hands-on Chef de Partie / Kitchen Supervisor with leadership potential.
• Willingness to learn, good communication, and teamwork.

Responsibilities

• Work as part of the kitchen team under Head Chef.
• Help design and deliver new dishes for menus and daily specials.
• Maintain quality and consistency of dishes with attention to GP and labour costs.
• Demonstrate initiative in improving kitchen processes and service.

Skills

Quality food

Team player

Communication

Creative cooking

Menu development

Job description

Chef De Partie

A newly refurbished pub in Covent Garden, steeped in connections to the legendary Bow Street Runners, London’s first police force, this iconic venue, dating back to 1763, offers the perfect setting for all kinds of celebrations! A fun, vibrant and traditional pub over 5 floors, with private dinings spaces, a rooftop bar, karaoke and live sports! Something for everyone and in the best location, Covent Garden!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams