Chef De Partie

Duke Of Clarence; England; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Birthday off

Flexible hours

CDP development

Apprenticeship

Culinary Masterclasses

Discounts (Young's pubs)

Free meals

Weekly pay

Sharesave

Pension

28 days holiday

Job summary

Duke Of Clarence in London is seeking a committed Chef de Partie to join a premium, dog-friendly gastro pub known for seasonal dishes and exceptional service.

As a key member of the kitchen, you will work under the Head Chef, champion quality food, and contribute to menu development while maintaining strong GP and labour controls. This role offers growth opportunities through internal development programmes and culinary masterclasses.

Qualifications

• Looking for an existing Chef de Partie or a strong Commis Chef aiming for the next step.
• Passion and flair for producing quality fresh food in a welcoming environment.
• Experience delivering excellent service through quality food.

Responsibilities

• Act as hands-on Chef de Partie / Kitchen Supervisor under Head Chef.
• Help design and deliver new dishes and daily specials.
• Maintain GP and labour controls with strong planning and organisation.
• Drive sales and growth through engagement with kitchen and front of house.

Skills

CDP / Commis Chef

Kitchen teamwork

Food quality

Creative cooking

Job description

Descripción

• Chef De Partie

The beating heart of South Kensington and Chelsea. A premium, family and dog friendly gastro pub where exceptional food, outstanding service and unforgettable moments bring the local community together. A place where children are welcome, dogs are fussed over and friends gather around beautifully crafted roast, refined seasonal dishes and perfectly poured pints.

Our pub is where the connections are made. From lively weekly quizzes and elegant seasonal celebrations to the electric atmosphere of sport - From Six Nations Rugby to the Premier League clashes we show it all.

What we offer our Chefs de Partie:

• Your Birthday off
• Flexible hours
• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams