Chef de Partie

Coach and Horses, Barnes; Barnes; On-site; GBP 15,000 - 19,000; Part time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Coach and Horses on Barnes high street is a traditional British pub known for its warm welcome and busy kitchen. We invite you to join a friendly team and grow within a supportive environment, whether you want part-time or seasonal hours, with training and progression on offer.

As a Chef de Partie, you will work under an experienced Head Chef to prepare quality, fresh dishes, contribute to daily specials, and help maintain menu standards in a busy kitchen.

Qualifications

• Experience championing excellent service through quality food.
• Willingness to learn new skills; be an active team player with excellent communication.
• Ability to design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to manage GP and labour.
• Pro-active approach to driving sales and engagement with Kitchen and front-of-house.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic dishes every service.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn; be an active team player with excellent communication.
• Help design and deliver new dishes for menus and specials.
• Maintain controls with regard to GP and labour.
• Drive sales and growth through engagement with kitchen and front-of-house.

Skills

Passion for quality food

Team player

Communication skills

Creativity

Willingness to learn

Job description

Chef De Partie

The Coach and Horses on Barnes high street is a traditional British pub, with a large beer garden perfect for hot summer days.

We have a team of friendly and hard working people, who will welcome you in like family, and train you in everything you need to be successful in your hospitality career.

Whether you are looking for part time, or seasonal work, we are always looking to grow our family and support people in their development.

The General Manager has 2 wonderfully playful Pembrook Corgis, who are always on hand to put a smile on your face after a busy day in the garden.

We look forward to welcoming you into our Coach and Horses family.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills, be anactive team player with excellent communication skills
• Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams