Chef de Partie

Young's Pubs; England; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP-Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young’s Pubs

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

You will join Young's Pubs as a Chef de Partie in a vibrant village pub setting with a refreshed, welcoming atmosphere and a strong fresh food culture. You’ll contribute to a British menu, work closely with Head Chef, and help develop daily specials while maintaining quality and consistency.

We offer a development pathway through a CDP-Sous Chef programme, apprenticeship access, and masterclasses, plus staff benefits including discounts, free meals, and regular pay.

Qualifications

• Experience championing excellent service through quality food.
• Passion for delivering fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor.

Responsibilities

• Active hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate with Head Chef to design and deliver new dishes and daily specials.
• Demonstrate creativity and ability to translate concepts into menu items.
• Plan and organise to maintain effective GP and labour controls.
• Drive sales and growth by engaging kitchen and front of house teams.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

Join our wonderful team at our stunning village pub! We're looking for individuals to join our hard-working team. With a beautiful refurbishment, community-orientated culture and an amazing beer garden, we’re the perfect place to grow your knowledge on our fresh, classic British menu. Begin your hospitality journey with us today!

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation