Chef de Partie

Hospitality & Catering Solutions; Greater London; On-site; GBP 38,000; Full time

Job summary

A prominent gastro pub in southwest London is seeking a Chef de Partie to join their dynamic kitchen team. This role offers a competitive salary of £38,000 per annum for 48 hours of work each week. The successful candidate will have a strong foundation in cooking with fresh seasonal produce, creativity in their culinary approach, and the ability to thrive in a fast-paced environment. In-house training provided under the guidance of a Michelin-starred Head Chef, enhancing career development opportunities.

Benefits

Amazing salary

In-house training

Creative working environment

Qualifications

• Strong knowledge of fresh seasonal produce.
• Reliable and committed team player.
• Experience in a high-pressure kitchen environment.

Responsibilities

• Prepare and present dishes to high standards.
• Work collaboratively in a kitchen team.
• Follow seasonal menu updates and chef instructions.

Skills

High attention to detail

Ability to work under pressure

Creativity in cooking

Job description

Job Title: Chef de Partie

Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!

Chef de Partie Benefits

• Amazing salary of £38,000 per annum which is based on 48 hours.
• Incredible food and produce – modern British using modern techniques.
• Under a 10-minutes’ walk from Fulham Station
• Working 5 pays per week, 7 shifts.
• In-house training provided, working under the guidance of Michelin starred Head Chef!
• 7-day operation with around 30/90 covers per day
• Main kitchen team: 7+.

Chef De Partie Requirements

• We are looking for a highly driven, ambitious, and competent Chef de Partie.
• You must a good foundation of knowledge and training with fresh seasonal produce.
• A loyal, committed, and reliable Chef de Partie that can work well under pressure.
• A chef de partie who is passionate about cooking and working with the very best produce.
• Someone who is creative able to take inspiration from the produce in front of them.