Chef de Partie

Park Hotel; Teddington; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

20% discount in pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Park Hotel in England is seeking a passionate Chef de Partie to join our busy kitchen, with opportunities to progress toward Head Chef within the company. The role covers breakfast, brunch and a la carte service, offering British classics and modern dishes in a welcoming environment.

We provide a development programme, apprenticeship paths, masterclasses, staff discounts, free meals, weekly pay, Sharesave, a company pension and 28 days holiday per year.

Qualifications

• Experience as Chef de Partie or equivalent level in a busy kitchen.
• Demonstrated passion for producing quality, fresh food.
• Willingness to learn and work well with the team.

Responsibilities

• Cook and supervise kitchen activities as part of the line.
• Assist Head Chef and contribute to menu development.
• Maintain cleanliness and stock controls in line with GP and labour targets.

Skills

Chef De Partie experience

Fresh food preparation

Passion for quality

Team player

Job description

Chef De Partie

Looking for a passionate chef that wants to develop and hopefully be a future Head chef within our company.

The Park is a stunning 44 bedroom Hotel, with an amazing bar/restaurant to add.

The kitchen serves a mix of breakfast, Brunch and A la carte.

Providing a range a British classics and other mouth watering starters and mains.

Lots of fresh food and already a solid team in place.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams