Chef de Partie

H&C Solutions; Greater London; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Meals and uniform

Laundry service

Employee of the month

Pension schemes

Growth within hotel group

Job summary

H&C Solutions in London is offering a Chef de Partie position within a luxury boutique Mayfair hotel. The role sits in a fine dining kitchen, with a tight team and a prestigious environment. A strong dining background in modern European cuisine is beneficial.

Compensation starts at £38,000 per year with a 48-hour work week. Perks include meals and uniform on duty, free laundry for uniforms, employee of the month awards, generous pension schemes, and opportunities to grow within a global hotel

Qualifications

• All Chef de Partie applicants must have a stable employment history.
• You should have at least three years working experience in professional kitchens.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

Job description

Job Title: Chef de Partie

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London's most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive - with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea.

Chef de Partie Benefits:

• A competitive starting package of £38,000 per annum.


• 48 hours per week.


• Meals and uniform provided whilst on duty.


• Free Laundry Service - for all uniform.


• Employee of the month awards.


• Generous pension schemes


• Opportunities to grow within a worldwide hotel group

Chef de Partie Requirements:

• All Chef de Partie applicants must have a stable employment history.


• You should have at least three years working experience in professional kitchens.


• Previous experience working within luxury hotels or fine dining restaurants is a must.


• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.