Chef de Partie Pastry

Hospitality & Catering Solutions; Greater London; Presencial; GBP 38.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meals on duty

Uniform provided

Free laundry service

Employee of the month

Descripción de la vacante

Hospitality & Catering Solutions in London is seeking a Chef de Partie Pastry for a luxury Mayfair hotel. You will join a small pastry team, working across banqueting, afternoon tea, and our two-rosette restaurant.

The role requires flair and a minimum of three years pastry experience in luxury settings; a competitive package (£38,000–£39,000 p.a.), meals and uniform on duty, and other benefits are offered.

Formación

• Minimum of three years pastry experience.
• Experience in luxury hotels or fine dining.
• Self-motivated, hardworking with a can-do attitude.
• Stable employment history required.

Responsabilidades

• Prepare pastries for a two-rosette restaurant and afternoon tea.
• Work across banqueting, afternoon tea, and restaurant service.
• Maintain high standards of food safety and kitchen cleanliness.

Conocimientos

Pastry expertise

Fine dining

Banqueting

Luxury hotel exposure

Descripción del empleo

H&C Solutions are excited to offer this fantastic Chef de Partie Pastry position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (50+ covers), banqueting facilities and are very popular for afternoon tea.

• 2AA Restaurant, afternoon tea and banqueting facilities.
• A competitive starting package of £38,000 to £39,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• All Chef de Partie Pastry applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• We seek a self-motivated, hardworking chef with a can-do attitude to work in banqueting, afternoon tea, and our two rosette restaurant.