Pastry Chef de Partie

Hospitality & Catering Solutions; Greater London; Presencial; GBP 42 000 - 52 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Meals provided on duty

Uniform provided

Free laundry for uniforms

Referral scheme up to £1500

Dining discount within group

Birthday meal and present

Extended maternity & paternity cover

Employee of the month

Resumo da oferta

Hospitality & Catering Solutions is seeking a Pastry Chef de Partie for a role at a premier London five-star hotel. The candidate will work on a pastry section under a Michelin-starred chef, focusing on sustainable, seasonal ingredients and meticulous presentation.

Ideal candidates have at least three years in luxury hospitality, a passion for learning, and a keen eye for detail. Overtime is paid hourly; meals and uniform are provided, with a supportive referral program and birthday perks.

Qualificações

• Minimum 3 years working experience as Pastry Chef de Partie.
• Experience in luxury hotels, award-winning restaurants, or private clubs.
• Great attitude, keen to learn, and eye for detail.

Conhecimentos

3+ years experience

Luxury hotel experience

Attention to detail

Eagerness to learn

Descrição da oferta de emprego

H&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

• An incredible salary package paying up to £47,000 per annum.
• You will only work 45 hours per week; 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.
• All Pastry Chef de Partie applicants must have a stable employment history.
• You Should have at least three years working experience. We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.
• The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.