Chef de Partie Pastry

H&C Solutions; Greater London; On-site; GBP 38,000 - 39,000; Full time

Benefits offered by this job

Salary £38,000–£39,000 p.a.

Meals on duty

Uniform provided

Free laundry service

Employee of the month awards

Menu design input

Job summary

H&C Solutions are excited to offer this fantastic Chef de Partie Pastry position to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.

The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs.

Qualifications

• Stable employment history.
• At least three years of experience.
• Experience in luxury hotels or fine dining is required.
• Willing to work in banqueting, afternoon tea, and a two rosette restaurant.

Skills

Self-motivation

Hardworking

Can-do attitude

Menu design input

Job description

Job Title: Chef de Partie Pastry

H&C Solutions are excited to offer this fantastic Chef de Partie Pastry position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (50+ covers), banqueting facilities and are very popular for afternoon tea.

Chef de Partie Pastry Benefits:

• 48 hours per week.
• 2AA Restaurant, afternoon tea and banqueting facilities.
• A competitive starting package of £38,000 to £39,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Creative input on menu designs

Chef de Partie Pastry Requirements:

• All Chef de Partie Pastry applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• We seek a self-motivated, hardworking chef with a can-do attitude to work in banqueting, afternoon tea, and our two rosette restaurant.