Chef de Partie

HC Solutions Ltd; Greenham; On-site; GBP 32,000 - 44,000; Full time

Benefits offered by this job

Salary £38,000 per year

Set days off

Early finish Sundays

Meals provided on duty

Career progression to Sous Chef

Work with senior team

Job summary

H&C Solutions are partnering with an award-winning fine dining restaurant in Ascot to recruit a Chef de Partie. The role focuses on refined, beautifully presented dishes in a modern British kitchen.

Expect a competitive salary of £38,000 per year, set days off, early finishes on Sundays, meals on duty, and clear progression towards a Sous Chef role under an exceptional senior team.

Qualifications

• Minimum of three years’ experience in reputable restaurants or hotels.
• Self-motivated with a strong eye for detail and a genuine desire to learn and progress.
• A stable and proven employment history is essential.
• Candidates must live locally and be able to commute to Ascot daily, as accommodation cannot be provided.

Responsibilities

• Chef de Partie with exceptional attention to detail and a genuine passion for refined, beautifully presented dishes.

Skills

Attention to detail

Career progression

Stable employment history

Job description

Job Title: Chef de Partie

H&C Solutions are delighted to be partnering with an award-winning fine dining restaurant in Ascot.The restaurant champions modern British cuisine, offering lunch and dinner from Tuesday to Saturday, as well as Sunday lunch. We are seeking a Chef de Partie with exceptional attention to detail and a genuine passion for refined, beautifully presented dishes.

Chef de Partie Benefits:

• Competitive salary of £38,000 per annum
• Set days off – the restaurant is closed every Monday and Tuesday
• Early finish on Sundays, with service completed by 5pm
• Meals provided while on duty
• Opportunity to work within an exceptional senior team, using outstanding produce in a modern kitchen
• Clear progression opportunities, including development towards a Sous Chef role

Chef de Partie Requirements:

• A minimum of three years’ experience working within reputable restaurants or hotels
• A self-motivated Chef de Partie with a strong eye for detail and a genuine desire to learn and progress
• A stable and proven employment history is essential
• Candidates must live locally and be able to commute to Ascot daily, as accommodation cannot be provided