Fine-Dining Chef de Partie – Luxury Mayfair Hotel

H&C Solutions; Greater London; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Meals and uniform

Laundry service

Employee of the month

Pension schemes

Growth within hotel group

Job summary

H&C Solutions in London is offering a Chef de Partie position within a luxury boutique Mayfair hotel. The role sits in a fine dining kitchen, with a tight team and a prestigious environment. A strong dining background in modern European cuisine is beneficial.

Compensation starts at £38,000 per year with a 48-hour work week. Perks include meals and uniform on duty, free laundry for uniforms, employee of the month awards, generous pension schemes, and opportunities to grow within a global hotel

Qualifications

• All Chef de Partie applicants must have a stable employment history.
• You should have at least three years working experience in professional kitchens.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

Job description

H&C Solutions in London is offering a Chef de Partie position within a luxury boutique Mayfair hotel. The role sits in a fine dining kitchen, with a tight team and a prestigious environment. A strong dining background in modern European cuisine is beneficial.

Compensation starts at £38,000 per year with a 48-hour work week. Perks include meals and uniform on duty, free laundry for uniforms, employee of the month awards, generous pension schemes, and opportunities to grow within a global hotel