Junior Sous Chef

Hospitality & Catering Solutions; Greater London; On-site; GBP 37,000 - 49,000; Full time

Benefits offered by this job

Meals on duty

Uniform provided

Free laundry service

Employee of the month awards

Career development opportunities

Job summary

Hospitality & Catering Solutions in London is recruiting a Junior Sous Chef for a luxurious Mayfair hotel. The role sits in a 2AA fine dining operation, with a main kitchen of around 20 chefs and banqueting facilities.

The hotel offers meals and uniform on duty, free laundry for uniforms, and awards like employee of the month, along with clear career development opportunities. Salary is £43,000 per annum based on a 48-hour week.

Qualifications

• Experience in luxury hotels or fine dining required.
• Stable employment history required.
• Ideal for an experienced Junior Sous Chef or Senior Chef de Partie seeking a challenge.

Skills

Luxury hotel experience

Fine dining experience

Kitchen team player

Job description

H&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea.

• £43,000 per annum based on a 48 hour week.
• You will be joining an iconic and worldwide hotel group.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Great career development opportunities.

Junior Sous Chef Requirements:

• All Junior Sous Chef applicants must have a stable employment history.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge.