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HC Solutions Ltd in London is seeking a Demi Chef de Partie to join a luxury hotel kitchen. You will work under the guidance of a Michelin-starred chef, preparing exceptional dishes with seasonal, sustainable produce and maintaining the highest standards of plating and service. The role offers a fantastic salary of £43,000–£45,000 (incl.
service) and a predictable 45-hour week (4 days on, 3 days off). Overtime is paid hourly, meals and uniform are provided, and a range of additional benefits
H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels.The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.