Chef de Partie

Old Fire House; Exeter; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Old Firehouse in Exeter is seeking a Chef de Partie to support a busy kitchen team. You will help prepare and cook our famous 14 inch pizzas and maintain high standards our customers know and love.

The role suits an experienced CDP or a capable Commis Chef ready to take the next step, with a passion for fresh food, teamwork, and possible involvement in menu ideas and daily specials. You will work under the Head Chef, contribute to ensuring GP and labour controls, and help drive sales through

Qualifications

• Experience delivering quality food with high standards.
• Strong communication and teamwork.
• Ability to design and deliver new dishes.

Responsibilities

• Help prepare and cook pizzas to 14 inch spec.
• Assist Head Chef and supervise kitchen operations.
• Contribute to menu design and daily specials.
• Maintain quality and customer service.

Skills

Pizza making

Teamwork

Communication

Creativity

Planning

Job description

Chef De Partie

Old Firehouse

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We're looking for a Chef de Partie , Pizza Chefto assist and support our kitchen team in our busy, fast-paced pub. You'll be responsible for helping prepare and cook our famous 14 inch pizzas, while maintaining the high standards our customers know and love we would love to hear from you.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams