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A vibrant pub in the UK is seeking a Chef de Partie to join their friendly kitchen team. The role involves supporting the Sous Chefs and Head Chef while working across all areas of the kitchen. Ideal candidates will have experience in the hospitality sector, a passion for fresh food, and a desire for career progression. Competitive compensation includes a basic salary up to £30,000, paid overtime, and numerous perks such as free meals on shift and wellbeing support.
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you’re ready for the challenge we’re ready for you. Join us at The Tally Ho!
There’s plenty in it for you:
Your Bread and Butter
The Extras
Your Wellbeing – it’s important to us!
We want you to grow with us!
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. If you’re passionate about fresh food cookery you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
If you want to work in a friendly kitchen where you’ll really be part of the team, apply now to be our new Chef de Partie!