Chef de Partie

The Alexander Hotel Collection; Egham; On-site; GBP 31,000 - 37,000; Full time

Job summary

A leading hotel in Egham is seeking a Chef de Partie to join their award-winning kitchen. The role involves preparing high-quality dishes, working flexible shifts, and being part of a dynamic team. The successful candidate will have a passion for food and a commitment to excellence, contributing to the hotel's reputation for fine dining.

Benefits

4 weeks holiday rising to 5 weeks

8 Bank holidays

Free car parking

Employee uniform

Discounted hotel accommodation

Discounted hair treatments

Discount on food & beverage

Refer a friend staff recruitment scheme

Qualifications

• Experience and passion for creating rosette standard dishes.
• Ability to work flexible shifts.
• Experience in a quality hotel kitchen.

Responsibilities

• Working with a team of 10-12 chefs and 5 Kitchen Porters.
• Flexible shifts covering breakfast, lunch, and dinner service.
• Contribute to the kitchen brigade's success.

Skills

Team player

Attention to detail

Passion for food

Job description

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Chef de Partie

Great Fosters Hotel, Great Fosters Hotel, Egham, Surrey, TW20 9UR

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CHEF DE PARTIE

£31,476.16 per annum + monthly service charge payment

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform
  
  

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels

Discounted hair treatments at our two Utopia Spas

Discount off all food & beverage at all hotels

Discount of individual treatments booked in our two Utopia Spas

Discount on retail products in our two Utopia Spas

Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Place

Great Fosters Hotel, the most recent addition to Alexander Hotels a private group of luxury hotels of distinction just outside London.

A Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey.

5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. A room or suite to meet every expectation. For dining the Award Winning Tudor Room with 1 Michelin Star (Alex Payne) and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices. A beautiful 14th century Tithe Barn is available for functions together with the Orangery, the Conservatory and a range of other meeting and private dining rooms.

Please see the Hotels website for a full list of facilities and sample menus. www.greatfosters.co.uk

The Role

• Working with a team of 10-12 chefs and 5 Kitchen Porters
• See our website for the full range of menu choices being created
• Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7
• Quality experience in a fresh food environment
• The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
  
  

The Operation

Tudor Room (1 Michelin Star/4 Rosettes) 18 covers

Estate Grill (2 Rosettes) 45 covers – this is where our current vacancy exists

Private Dining/Banqueting/Weddings Up to 180 covers

Traditional Afternoon Tea

Requirements

• Experience and passion for food and creating rosette standard dishes from fresh local ingredients
• Ability to work flexible shifts
• Experience within a quality hotel kitchen environment
• Team player with an ability and desire to contribute and support junior team members to develop and achieve
• Excellent eye for detail and able to deliver consistent standards
  
  

#chefdepartie #rosettes #finedining #freshproduce #chef

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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