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Chef de Partie - Hospitality Sandwich Chef

Houston & Hawkes Ltd

London

On-site

GBP 34,000

Full time

Today

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Job summary

Join a leading independent caterer as a Chef de Partie specializing in gourmet sandwiches. You will be responsible for preparing high-quality sandwiches, ensuring fresh ingredients, and maintaining kitchen standards. This role offers opportunities for creativity and collaboration in a dynamic team environment.

Benefits

Free meals at work

Contributory pension scheme

Life assurance at two times salary

20 days holiday plus statutory bank holidays

Training and development opportunities

Qualifications

Proven experience as a Chef de Partie or similar role in high-end hospitality.
Strong organisational skills and ability to perform well under pressure.

Responsibilities

Craft and assemble gourmet sandwiches with attention to detail.
Maintain a clean and organised kitchen workspace.
Work collaboratively with the kitchen team.

Skills

Organisational Skills

Communication Skills

Creativity

Food Safety Knowledge

Education

Experience as a Chef de Partie

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This range is provided by Houston & Hawkes. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Job Title: Chef de Partie - Hospitality Sandwich Chef

Location: London, Liverpool Street

Salary: £33, 600 per year

Shift Pattern: Monday - Friday

Houston & Hawkes are looking for a passionate and skilled Chef de Partie - Hospitality Sandwich Specialist to join our team. In this role, you will be responsible for preparing and presenting our signature sandwiches to the highest standard. From sourcing fresh ingredients to perfecting every layer,

We believe that even the simplest dish can be a masterpiece. Our gourmet sandwiches are crafted with the same attention to detail and quality as you would expect in fine dining-because at Houston & Hawkes, we don't just make sandwiches, we create culinary experiences.

Key Responsibilities

Craft and assemble gourmet sandwiches with attention to detail and creativity
Ensure all ingredients are fresh, top-quality, and beautifully presented
Maintain a clean and organised kitchen workspace
Work collaboratively with the kitchen team to ensure smooth service
Adhere strictly to health and safety regulations
Contribute to menu development with innovative ideas

About You

Proven experience as a Chef de Partie or similar role, ideally within high-end hospitality
A genuine passion for food and an eye for presentation
Strong organisational skills and the ability to perform well under pressure
Team player with excellent communication skills
Thorough knowledge of food safety and hygiene standards

Sous Chef Additional Benefits

Free meals at work
Contributary pension scheme
Free access to the company Employee Assistant Programme
Life assurance at two times salary
Company events including all company Christmas party
Uniform provided
20 days holiday plus statutory bank holidays
Recognition schemes and people awards
Family-friendly support, including enhanced maternity and paternity leave and adoption leave
Day off on your birthday
Referral bonuses
Membership of CODE exclusively for Hospitality Professionals
Training and development opportunities, including regular masterclasses with renowned chef Sally Abe

Who We Are

Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams.

Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Other
Industries
Food and Beverage Retail

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