Pastry Chef De Partie - The Dorchester

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious hotel as a Pastry Chef De Partie, where you'll create exquisite pastries and desserts. You will lead a team, ensuring high standards of food safety and hygiene while delighting guests with your culinary skills. Enjoy fantastic benefits, including a bonus scheme, complimentary stays, and training opportunities to advance your career.

Benefits

Fantastic Employee bonus scheme

Complimentary stays including breakfast

50% F&B discount

Vibrant Social events

Discounts in various shops

Competitive Private Pension Scheme

Apprenticeship and training opportunities

£1000 bonus for referrals

Access to immediate well being advice

Qualifications

• Passion, Personality, Respect, Working Together and Creativity.
• Great communication skills with a strong customer service ethic.

Responsibilities

• Produce seasonal pastries and desserts for all-day dining.
• Supervise pastry kitchen personnel and participate in menu planning.

Skills

Communication

Customer Service

Education

Level 2 Hospitality Team Member

Level 5 Operations Manager

Job description

Social network you want to login/join with:

Pastry Chef De Partie - The Dorchester, London

col-narrow-left

Client:

The Dorchester

Location:

London, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

8c42ad3f79fe

Job Views:

3

Posted:

17.05.2025

Expiry Date:

01.07.2025

col-wide

Job Description:

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Pastry Chef De Partie at The Dorchester, here are just some of the great benefits you will receive:

• Fantastic Employee bonus scheme and Excellent Service charge
• Complimentary stays including breakfast across the Dorchester Collection Hotels
• 50% F&B discount at selected bars and restaurants within the Dorchester Collection
• Vibrant Social events that bring employees together including Summer party and Winter ball
• Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
• Apprenticeship, training and development opportunities - from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
• £1000 bonus when you recommend a friend
• Access to immediate well being advice, because We Care about our employees

What you'll do

You'll love what you do and take pride in delighting our guests:

• You will be working in a team to prodcue delectable, delicate seasonal pastries for our award-winning afternoon tea, as well as other desserts for the all-day-dining menu during their day. This will include supervising all pastry kitchen personnel in your section with the Sous Chef or in their absence; participating in menu planning; as well as being responsible for maintaining budgeted food and recipe costs all to ensure our guests receives nothing but the best experience.
• Sometimes our guests have special requests involving dietary requirements, off-menu requests and even special occasions. Most of these requests are fulfilled by our Pastry Chef de Partie

The items shared are the essence of a day in the life of a Pastry Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As aPastry Chef De Partie you'll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Here at the Dorchester, we uphold the highest
standards of food safety and hygiene. As part of our Kitchen team, you will
play a vital role in ensuring full compliance with HACCP requirements to
maintain our commitment to five-star service.