Chef de Partie

TN United Kingdom; Virginia Water; On-site; GBP 32,000 - 37,000; Full time

Job summary

Join a world-class Golf Estate as a Chef de Partie in Virginia Water, Surrey. This role offers the chance to work with top-tier ingredients and be part of a talented culinary team, delivering exceptional dining experiences. Enjoy competitive salary, bonuses, and various employee perks in a prestigious environment.

Benefits

Competitive salary of £32,000 plus service charge

Company Bonus Scheme

Pension Scheme

Enhanced Company Sick Pay

Delicious employee meals provided

Corporate Gym and Spa Membership

Paid day off for Birthday

Access to Employee Engagement platform

Comprehensive online courses for career development

Cycle to Work Scheme

Qualifications

• Proven experience in a Rosette-awarded establishment or a 5-star hotel.
• Passion for delivering high-quality cuisine.

Responsibilities

• Preparing and cooking food to a high level, adhering to menu specifications.
• Delivering exceptional service to Members and Guests consistently.

Skills

Attention to Detail

Teamwork

Proactivity

Job description

Social network you want to login/join with:

Are you a passionate Chef de Partie seeking an exciting opportunity at a world-class Golf Estate near Virginia Water, Surrey? This is a fantastic chance to join a large and talented culinary team and contribute to delivering exceptional dining experiences for members and guests.

As a key Chef within the brigade, you will be responsible for consistently preparing and cooking high-quality food to the current menu specifications in the stunning setting of Virginia Water, Surrey. This Chef de Partie role offers the chance to work with top-tier ingredients and hone your skills in a premier environment.

Here's what this exceptional opportunity offers:

• Competitive salary of £32,000 plus service charge.
• Company Bonus Scheme and Pension Scheme with Standard Life.
• Enhanced Company Sick Pay, Maternity, and Paternity leave.
• Delicious employee meals provided.
• Corporate Gym and Spa Membership at the Berystede Hotel.
• A paid day off for your Birthday leave.
• Access to an exclusive Employee Engagement platform with discounts at over 800 retailers, a well-being centre, and much more.
• Comprehensive online courses and apprenticeships for career development.
• Cash Plan for health and wellbeing.
• Reward & Recognition schemes to celebrate your contributions.
• Cycle to Work Scheme for a healthier commute.
• Use of the prestigious Golf and Tennis Facilities.
• 20% discount in the luxurious Spa.
• Enjoyable company social events.
• Convenient on-site parking available.

Your responsibilities will include:

• Working as a valued member of a large culinary team, guided by an incredibly talented Head Chef.
• Delivering exceptional service to Members and Guests consistently.
• Preparing and cooking food to a high level, adhering to current menu specifications.
• Confidently accepting and checking the quality of ingredients from agreed suppliers.
• Contributing to a positive and efficient kitchen environment.

We are looking for a Chef de Partie with:

• Proven experience in a Rosette-awarded establishment or a 5-star hotel.
• A passion for delivering high-quality cuisine.
• Excellent attention to detail and consistency.
• The ability to work effectively within a large team.
• A proactive and enthusiastic approach to your work as a Chef.

This is a remarkable opportunity for a dedicated Chef to advance their career at a prestigious location in Virginia Water, Surrey. If you are a talented Chef de Partie ready for your next exciting challenge, apply now!

Apply now to become part of the esteemed culinary team.

Contact: Nicky Faith
Job Number: 932460 / INDELITE

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.