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Chef De Partie - Mon to Fri - Liverpool Street

BaxterStorey

London

On-site

GBP 32,000 - 37,000

Full time

Today

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Job summary

Join a leading hospitality company as a Chef De Partie in London. This role offers a dynamic culinary environment where you can showcase your skills and creativity. Enjoy a supportive atmosphere with opportunities for professional growth and a work-life balance.

Benefits

28 Days holiday including bank holidays

Free meals on shift

Pension and life insurance

Discounts on HAPI app

Cycle to work scheme

Qualifications

Proven experience as a Chef De Partie or in a similar role within high-volume kitchens.
Strong knowledge of various cuisines and cooking techniques.

Responsibilities

Prepare, cook, and present high-quality dishes within your designated section.
Ensure compliance with food safety and hygiene standards.
Train and mentor junior kitchen staff.

Skills

Cooking Techniques

Time Management

Communication

Education

Culinary degree

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Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Access to employee assistance programme
Cycle to work scheme

Company Description

Title: Chef de Partie - Mon to Fri

Location: London - Liverpool Street

Salary: £32,000 per annum

Benefits

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our HAPI app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London, United Kingdom. As a Chef De Partie, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

Prepare, cook, and present high-quality dishes within your designated section of the kitchen
Ensure compliance with food safety and hygiene standards at all times
Assist in menu planning and development, incorporating seasonal ingredients and culinary trends
Manage and coordinate activities within your section, including delegation of tasks to junior staff
Maintain accurate inventory records and assist with stock rotation and ordering
Collaborate with other kitchen staff to ensure smooth service and timely food delivery
Participate in regular kitchen meetings and contribute ideas for improvement
Train and mentor junior kitchen staff, fostering a positive and productive work environment
Assist the Sous Chef and Head Chef in daily kitchen operations as required

Qualifications

Culinary degree or diploma from a recognised institution
Proven experience as a Chef De Partie or in a similar role within high-volume kitchens
Strong knowledge of various cuisines and cooking techniques
Excellent food preparation and presentation skills
Proficiency in operating kitchen equipment and following recipes
Valid food hygiene certification
Demonstrated ability to work effectively in a fast-paced, team-oriented environment
Strong time management and organisational skills
Ability to work under pressure and meet tight deadlines
Good communication skills in English, both verbal and written
Understanding of food cost control and inventory management principles
Flexibility to work varying shifts, including evenings, weekends, and holidays as required
Passion for culinary excellence and commitment to continuous learning and improvement

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

Wholeheartedly Positive

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Food and Beverage Services

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