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An established industry player in hospitality is seeking a passionate Chef De Partie to join their dynamic team. This role offers the opportunity to work closely with the Head Chef, pushing culinary boundaries while ensuring high standards of food preparation and hygiene. With a focus on career growth and community involvement, this position is perfect for those eager to develop their skills in a vibrant kitchen environment. Join a company that values creativity, sustainability, and offers exciting perks, including discounts at hotels and entertainment venues.
When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses entertainment businesses that excite every sense, ventures driven by a passion for new opportunities, and travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities, and environment, every day.
About QT Sydney
Nestled within the historic former Gowings department store and State Theatre, QT Sydney combines the intrigue and excitement of the past with an edgy designer art deco hotel.
About QT Gowings
Located within QT Sydney, Gowings’ next chapter is inspired by New York’s Little Italy and steakhouse scene. QT Sydney’s dining institution works with industry giant, Creative Culinary Director and globally renowned chef, Sean Connolly, and industry-respected Executive Chef, James Kidman.
Gowings is an electric expression of elegant yet unpretentious Italo cuisine. It features an open kitchen, high grills, roaming trolleys for tableside service, with a touch of punk and theatrics.
QT has a reputation for delivering award-winning dining experiences and curiously quirky drink lists. It celebrates local artisans and design inspired by the history of its location – Gowings is no exception.
About the role
The Chef De Partie will work closely with our Head Chef. This role requires tenacity to constantly push boundaries with a strategic approach, listening to the team and guests to improve service and efficiency. The role involves food preparation and maintaining clean, sanitized sections. We seek a passionate chef eager to progress in their career.
Key Responsibilities
Skills & Experience
At EVT, we want our people to experience our businesses and be brand and experience advocates. We offer access to amazing ‘Elevate Perks’ from day one, including:
If you’re interested in staying updated on available positions at EVT, including cinemas, hotels, and Thredbo, sign up for our weekly job alerts at https://www.evt.com/elevate/careers/.