Senior Chef de Partie

TN United Kingdom; Harrogate; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking kitchen as a Senior Chef de Partie, where your culinary skills will shine. This exciting role offers the chance to take ownership of your section, train junior chefs, and ensure the highest quality of dishes. With a commitment to excellence, the kitchen environment fosters growth and collaboration among its team members. Enjoy competitive pay, extra holiday allowances, and unique perks like guaranteed time off for your birthday. If you're ready to elevate your culinary career, this opportunity is perfect for you.

Benefits

Competitive Industry Pay

Management Career Development Program

Extra Holiday Allowance

50% Staff Discount

Gift Voucher for Career Anniversaries

Guaranteed Birthday Day Off

Access to Retailer Discounts

Guaranteed 20 Hours Minimum Contract

Qualifications

• Previous experience in a professional kitchen environment.
• Strong culinary skills and a passion for cooking.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Collaborate with prep chefs to monitor inventory.

Skills

Culinary Skills

Food Safety Knowledge

Ability to Work Under Pressure

Teamwork

Communication Skills

Education

Experience as a Chef de Partie

Tools

Kitchen Equipment

Job description

The Ivy is established as an iconic destination for fine dining and impeccable service, representing elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

As a Senior Chef de Partie, you will play a vital role in ensuring the quality and consistency of dishes across all sections and in ensuring daily prep levels are met by our dedicated prep team. You will work closely with the Kitchen senior management, taking ownership of your section while helping to train and mentor junior chefs.

This is an exciting opportunity for an experienced Senior Chef de Partie looking to bring their skills to a forward-thinking kitchen and take the next step in their career.

Benefits & Rewards:

• Competitive Industry pay (based on salary & Tronc)
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries with a gift voucher to dine in our restaurants.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on hundreds of retailers, health, entertainment, travel & more.
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as a Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and high culinary techniques.
• A strong understanding of all sections across the kitchen.
• In-depth understanding of Food Safety.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock your assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels across all sections.
• Maintain cleanliness and organization of work areas, adhering to food safety standards.
• Follow instructions from Senior Management to ensure consistency and quality in every dish.
• Demonstrate excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Senior Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and celebrate our individualities and differences.