Chef de Partie – Taylor and Clay

The Cloth Ear (The Merchant Hotel); Belfast, Antrim, Guisborough; On-site; GBP 28,000 - 30,000; Full time

Job summary

An innovative and dynamic establishment is on the lookout for a passionate Chef de Partie to join their vibrant kitchen team. With a focus on delivering exceptional culinary experiences, this role offers the chance to work with the finest local ingredients, including meat, seafood, and vegetables. The restaurant’s unique open kitchen and wood-fired grill create an exciting atmosphere where creativity thrives. This is an excellent opportunity for a dedicated chef eager to develop their skills and advance their career in a supportive environment, complete with competitive pay and numerous perks.

Benefits

Fortnightly pay

Paid breaks

Structured learning and development plans

Varied training opportunities

Team bonding events

Company discount on food

Qualifications

• Minimum of 1 year experience in a busy, modern kitchen.
• Good knowledge of HACCP and food safety regulations.

Skills

HACCP

Food Safety Practices

Job description

Taylor and Clay are now seeking a Chef de Partie to join our team at Bullitt Hotel.

At Bullitt Hotel we shoot from the hip. Our no-nonsense philosophy means we’ve ditched the over-the-top extras so that we can deliver a quality service without the fuss.

Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill – while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.

Rate of pay: from £28,000 - £30,000 dependent upon experience

Essential Criteria

• Minimum of 1 years’ experience working in a busy, modern kitchen
• Good knowledge of HACCP, food safety practices and regulations

The perks!
As well as a competitive rate of pay and investment in your personal development, we would like to tempt you with some other benefits:

• Fortnightly pay. Why settle for one payday a month when you can have two?
• Paid breakson shift that can be spent in our dedicated and fully catered staff break room.
• Structured learning and development plans through our online FLOW training programme.
• Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
• Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies.
• Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear

If you are a dedicated chef committed to a successful career, this could be the ideal role for you.


To discover more about Bullitt Hotel, please see our website: https://bullitthotel.com/

Bullitt Ltd is an equal opportunities employer.

Bullitt Ltd reserve the right to apply enhanced shortlisting criteria

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