Chef de Partie - FT - 4 day week available

The Inn Collection Group Careers; Ripon; On-site; GBP 24,000 - 32,000; Full time

Job summary

Ein innovatives Unternehmen im Gastgewerbe sucht einen leidenschaftlichen Chef de Partie, der die Küche mit Kreativität und Engagement leitet. In dieser Rolle sind Sie für die Zubereitung und Präsentation von Speisen verantwortlich und stellen sicher, dass die höchsten Standards in der Lebensmittelsicherheit und -qualität eingehalten werden. Mit einem starken Fokus auf Teamarbeit und Kommunikation arbeiten Sie in einem dynamischen Umfeld, das darauf abzielt, den Gästen ein unvergessliches Erlebnis zu bieten. Wenn Sie in einem schnelllebigen Umfeld gedeihen und Ihre Fähigkeiten weiterentwickeln möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Zusätzlicher bezahlter Urlaub für Geburtstage

50% Rabatt auf Essen

Möglichkeit zur Erholung mit bezahlten Pausen

1/3 Rabatt auf Zimmerbuchungen

Spontane Reisen mit £50 für Buchungen am selben Tag

15% Rabatt für Angehörige auf Übernachtungen

24/7 Unterstützung durch das Mitarbeiterhilfeprogramm

Tronc (Tipps)

Möglichkeiten zur beruflichen Weiterentwicklung

Qualifications

• Verantwortung für die Zubereitung und Präsentation von Speisen.
• Überwachung der Lebensmittelsicherheit und Einhaltung der Vorschriften.

Responsibilities

• Zubereitung von Speisen und Gewährleistung der Qualität.
• Zusammenarbeit mit dem Küchenteam und dem Servicepersonal.

Skills

Küchenorganisation

Lebensmittelsicherheit

Kommunikationsfähigkeiten

Zeitmanagement

Education

Erfahrung in einer ähnlichen Rolle

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings.
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (tips to me and you).
• Contribute to a company that gives back through our Give-inn back scheme.
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

In addition, we have an exciting opportunity at The Ripon Inn, an elegant Edwardian building in the heart of Ripon, following a multi-million-pound refurbishment. We are looking for a Chef de Partie to be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.

If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right in.

This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles here.

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