Chef de Partie

Thwaites; Skipton, York and North Yorkshire; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant kitchen team as a Chef de Partie, where your passion for food will shine. This role offers an exciting opportunity to produce high-quality dishes in a supportive environment. You'll develop your culinary skills under the guidance of a talented Head Chef while enjoying perks like monthly tips, free meals, and access to gyms. With a commitment to excellence and teamwork, you'll play a vital role in creating memorable dining experiences. If you're driven and eager to advance your career, this is the perfect opportunity to grow in a fun and dynamic setting.

Benefits

Monthly tips

Access to wages through Wagestream

28 days annual leave

Free meal on duty

Free use of onsite gyms

Discounted accommodation and food

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Pension & Life assurance

Qualifications

• Experience in producing high-quality food, preferably with fresh ingredients.
• Ability to manage a section within the kitchen effectively.

Responsibilities

• Produce high-quality food from scratch using fresh ingredients.
• Maintain hygiene standards and keep work areas clean.
• Support team members and manage food supplies.

Skills

High-quality food production

Creativity in cooking

Teamwork

Hygiene and safety standards

Education

Previous experience as a Chef de Partie

Nationally recognized qualifications

Job description

We’d love to meet you - Come and join our Daniel Thwaites Family

As a Chef De Partie, you will be a vital part of our high-performing brigade, producing delicious food in a well-equipped kitchen and developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family, helping us create amazing experiences for our guests through warm hospitality in every interaction.

In return, we offer:

• A fun environment with training and support for your development and progression
• Monthly tips
• Wagestream - access up to 40% of your wages as you earn them weekly
• 28 days annual leave, rising to 33 days after 5 years
• Free meal on duty
• Free use of onsite gyms and discounted Spa treatments at Spa Hotels
• Discounted accommodation, food, and drinks across our properties
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Free parking where available
• Pension & Life assurance
• Long service awards, including free meals and stays for you and your family

Who are we looking for?

This role is ideal for someone passionate about food, a team player, committed, and driven for excellence. If you aim to advance your career, we support achieving nationally recognized qualifications through our academies.

Applicants should have previous experience as a Chef de Partie, with the ability to produce high-quality food, preferably using fresh ingredients. While some recipes are provided, a creative flair is always welcome.

Your day-to-day as a Chef de Partie

• Use your eye for quality and creativity to produce high-quality food from scratch
• Manage a section within the kitchen, cooking with fresh ingredients
• Maintain high standards of hygiene and safety
• Keep work areas and machinery clean and maintained
• Control food supplies' order and storage
• Support other team members
• Work effectively as part of a team