Chef de Partie

TieTalent; Gateshead; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team as a Chef De Partie in an exciting hotel environment where your culinary skills will shine. This role places you at the heart of kitchen operations, working closely with the Head Chef to deliver exceptional dining experiences. You'll manage your own section, ensuring that every dish meets the highest standards of quality and presentation. If you are passionate about food and thrive under pressure, this is the perfect opportunity to showcase your talents and grow in a dynamic setting.

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Maintain high standards in food preparation and presentation.

Skills

Food Preparation

Time Management

Team Collaboration

Attention to Detail

Education

Culinary Arts Certification

Job description

Be Yourself. Be a Bold Team Player. Be Leonardo.

As a Chef De Partie, you'll be at the heart of the hotel, supporting the Head Chef and ensuring smooth operations. This is a busy role that requires pride in your work, passion for your responsibilities, and the ability to thrive under pressure. You will be responsible for managing your working area efficiently and maintaining high standards in food preparation and presentation.