Chef de Partie

TN United Kingdom; Seaham; On-site; GBP 33,000; Full time

Job summary

An established industry player is seeking a dedicated Chef de Partie to join their dynamic team at a renowned dining establishment. This role offers a unique opportunity to craft exceptional dining experiences while working in an inspiring environment that values creativity and teamwork. With a commitment to sustainability and locally sourced ingredients, you will play a pivotal role in maintaining high culinary standards. Enjoy a balanced work schedule with competitive pay, generous holiday allowances, and numerous perks designed to enhance your professional journey. If you are passionate about culinary arts and eager to grow in your career, this position is perfect for you.

Benefits

Uniform Provided

Free Onsite Parking

Workplace Pension Scheme

Wagestream

B&Q Discounts

Up to 20% Staff Discounts

Workplace Wellness Program

Inclusion in Charity Initiatives

Qualifications

• Experience as a Chef de Partie or Demi Chef de Partie.
• Passion for culinary excellence and innovation.

Responsibilities

• Prepare, cook, and present dishes in your designated kitchen section.
• Maintain quality standards for every dish and ingredient.

Skills

Culinary Excellence

Teamwork

Time Management

Communication

Organizational Skills

Education

NVQ Level 2 in Professional Cookery

Tools

Chef Knives

Job description

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Role: Chef de Partie
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Competitive Pay & Benefits: Up to £33,000 + service charge (approx. £2,000 p.a.).
Balanced Work Schedule: Four-day work week with 23 days holiday (incl. bank holidays).
Relationships: General Manager, Head Chef, Kitchen Team
Recognition & Growth: Be part of an award-winning, evolving brand with development opportunities.

Join our dynamic team at The Dining Room and play a pivotal role in crafting exceptional dining experiences. As a Chef de Partie, you will oversee a designated kitchen section, preparing and presenting dishes to the highest standards while embracing our commitment to sustainability and locally sourced ingredients.

Whether you’re a seasoned Chef de Partie or a Demi Chef de Partie eager to advance your career, this opportunity is your chance to shine in an inspiring and supportive environment.

Key Responsibilities

• Prepare, cook, and present dishes in your designated kitchen section.
• Maintain quality standards for every dish and ingredient.
• Monitor portion sizes and waste control to optimize profit margins.
• Assist with stock control and ordering.
• Uphold a clean, safe, and hygienic kitchen environment.

What We’re Looking For

• Experience as a Chef de Partie or Demi Chef de Partie.
• Passion for culinary excellence and innovation.
• Strong communication and teamwork skills.
• Ability to perform under pressure while maintaining precision.
• Organizational and time management expertise.
• NVQ Level 2 or equivalent in professional cookery (desirable).
• Must provide own knives.
• Reward and recognition schemes, including Wagestream and B&Q discounts.
• Workplace wellness program and inclusion in charity initiatives.
• Up to 20% staff discounts on gift vouchers and spa experiences.
• Sustainability Commitment: Join our efforts to support people and the planet.
• Additional Benefits: Uniform provided, free onsite parking, workplace pension scheme (subject to criteria).

Ready to Join Us?

Take the next step in your culinary career with Seaham Hall. Apply today and let your passion for cooking shine in an environment that values creativity, excellence, and teamwork.