Chef de Partie

Rangeford Villages; Chertsey; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Company pension

Life Cover

Cash Health Plan

Access to the Rangeford Benefits Hub

Employee Assistance Programmeincluding

Job summary

Rangeford Villages is seeking a Chef de Partie for Homewood Grove, near Chertsey, to join our restaurant team. You will prepare, cook and present dishes to the Head Chef’s standards, while keeping the kitchen clean and safe in a welcoming retirement community.

Hours are 37.5 per week, 5 days from 7 including some weekends/bank holidays. Benefits include pension, life cover, cash health plan, EAP with a virtual GP, Rangeford Benefits Hub, and 50% discount on food and beverage on and off duty.

Responsibilities

• Prepare, cook and present food to the Head Chef's requirements
• Keep kitchen clean, tidy and hygienic at all times
• Work safely around kitchen equipment
• Keep up to date with new products, menus and promotions

Job description

Do you want to apply for a job where there is no working late into the night - then this could be the role for you.

Rangeford Villages develops and operates integrated retirement communities for people aged over 60. We create exciting, innovative and contemporary villages for owners to live life to the full, with a wide range of leisure activities, services, support and care. We promote well-being whilst helping residents maintain an active and independent lifestyle.

Homewood Grove is set in leafy countryside 1.5 miles to the west of Chertsey. Our owners live among fully manicured gardens with an outside terrace off the bar and bistro. There is direct convenient pedestrian access to the neighbouring Homewood Park which offers 23 hectares of nature trails and pathways suitable for wheelchairs.

We have an exciting opportunity to join our team as a Chef de Partie in our restaurant.

Benefits

• Competitive salary
• Company pension
• Life Cover
• Cash Health Plan
• Access to the Rangeford Benefits Hub
• Employee Assistance Programme including access to a virtual GP
• 50% Discounted food and beverage on or off duty

Responsibilities:

• Prepare, cook and present food to the Head Chef's requirements
• Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
• Work safely around kitchen equipment
• Keep up to date with new products, menus and promotions

Hours 37.5 hours per week working 5 days out of 7 - includes some weekends and Bank Holidays