Chef de Partie

Aruba Restaurant & Bar; England; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

50% discount off food

28 days' holiday

Employer pension contribution scheme

On-the-job training and development

Uniform provided

Job summary

A busy seaside venue in the United Kingdom is seeking a hardworking Chef de Partie to join the kitchen team. The ideal candidate should have at least one year of experience in a similar role and a strong understanding of food hygiene standards. This role demands excellent communication skills, professional reliability, and adaptability to a fast-paced environment. In return, the company offers a vibrant atmosphere, 50% food discount, holiday options, and career development opportunities.

Qualifications

• At least 1 year's experience in a similar kitchen role.
• Must be able to speak and understand good English.

Responsibilities

• Assist the kitchen team in daily food preparation.
• Serve and prepare food promptly and professionally.
• Coach and support less experienced chefs.
• Maintain all Health and Safety measures.

Skills

Team player

Good communication skills

Professional and reliable

Excellent food hygiene standards

Time management skills

Flexible and adaptable

Education

Food hygiene level 2

Job description

About you....

We are are looking for a hardworking Chef de Partie to join our team. Our kitchen can get extremely busy, so having previous high volume experience is preferred. In order to be suitable for this role, you must -

• be a team player
• be able to communicate well with others
• be professional and reliable
• be presentable & have awareness of personal hygiene
• have excellent food & hygiene standards
• be adaptable and flexible with the demands of the role
• have excellent time management and organisational skills

Main Duties:

• Assist the kitchen team in daily preparation and cooking of food
• Serve and prepare food promptly and professionally
• Maintain a good understanding of menu options
• Responsible for taking and recording food/fridge temperatures
• Inform Head Chef of food supplies required
• Ensure equipment is functional and cleaned to high standards
• Coach and support less experienced chefs
• Maintain all Health and Safety measures

Skills & Experience Required...

• At least 1 years' experience working in a similar position
• Must be able to speak and understand good English
• Food hygiene level 2 preferred

And what do we offer in return…

• A vibrant atmosphere, in a popular seaside venue
• 50% discount off food in all of our venues
• 28 days’ holiday
• Uniform
• Employer pension contribution scheme
• On the job extensive training and personal development opportunities
• Excellent opportunity to learn from some of the most experienced and skilled professionals

Hours...

• Must be available to work weekends – evenings / mornings, and bank holidays
• Full time and part-time positions available