Chef de Partie

Young's Pubs; Cardiff; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in Pub

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Pontcanna Inn, part of City Pub Group in Cardiff, is seeking a Chef De Partie to join a busy kitchen that serves hearty and healthy dishes. You will work alongside the Head Chef to deliver quality food in a welcoming environment, contributing to menu development and daily specials.

We offer structured development through our internal CDP programme, apprenticeship scheme, and masterclasses, plus staff discounts and a pension.

Qualifications

• Fast-Paced Experience
• Food Safety
• Food Preparation

Responsibilities

• Deliver high-quality dishes as a hands-on Chef de Partie.
• Support Head Chef in menu development and daily specials.
• Maintain high standards of food safety and kitchen cleanliness.
• Coach and collaborate with kitchen team to ensure smooth service.
• Demonstrate creativity in plating and portion control.
• Monitor GP and labour costs with proactive planning.
• Contribute to a welcoming guest experience through consistent service.

Job description

Chef De Partie

Are you looking to join an exciting Pub Co that can offer you personal development and career opportunities all over the country?

Chef De Partie

Are you looking to join an exciting Pub Co that can offer you personal development and career opportunities all over the country?

Look no further than Pontcanna Inn at City Pub Group. We are looking for great people to join the team as ##jobtitle##. The Pontcanna Inn is situated on Cathedral Road, close by to Sophia Gardens, The International Cricket Centre and a short walk to the University, Castle and Principality Stadium. With a fantastic outside terrace both at the front and the rear of the pub, the main bar and dining area seats 100, serving the best of hearty and healthy food with an eclectic range of wines and ales. Our 10 boutique bedrooms provide a home from home and our friendly team offer unique and individual customer care to our guests.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

Fast-Paced Experience

Food Safety

Food Preparation