Chef de Partie

Young's Pubs; Norwich; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Free meals

Weekly pay

Apprenticeship scheme

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

St Andrews Brew House in Norwich is seeking a dedicated Chef de Partie to join our busy kitchen. This seasonal role runs from October through January, with the possibility of permanent placement for the right candidate.

You will work under the Head Chef to prepare fresh, high-quality dishes in a welcoming pub environment. We support skill development, teamwork, and delivering excellent guest experiences over great beer and food.

Qualifications

• Seasonal Chef De Partie role in Norwich with Oct–Jan duration.
• Passion for fresh food and delivering quality dishes.
• Team leadership and hands-on kitchen supervision.

Responsibilities

• As the Chef de Partie you will lead kitchen sections and support Head Chef.
• Prepare and plate high-quality dishes for daily menus and specials.
• Assist with menu development and cost controls.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

Do you love beer? Do you love people? We are St Andrews Brew House, smack bang in the centre of Norwich and we’re all about great beer, great food and great service – we even brew our own beer on site! If you're interested in joining a great team in a great pub then

Chef De Partie

Do you love beer? Do you love people? We are St Andrews Brew House, smack bang in the centre of Norwich and we’re all about great beer, great food and great service – we even brew our own beer on site! If you're interested in joining a great team in a great pub then

Seasonal Chef De Partie Role, hiring for October through to January with permanent roles possible.

What we offer our Chefs de Partie:

• Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation