Chef de Partie

Pontcanna Inn; Cardiff; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounts for staff

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Pontcanna Inn in Cardiff is seeking a Chef de Partie to join a busy Pub Co kitchen. You will work hands-on under the Head Chef, delivering quality dishes and daily specials while ensuring consistency.

The role offers development paths, Masterclasses, apprenticeships, and staff perks including meals, discounts, pension, and 28 days holiday. Weekly pay supports a balanced lifestyle.

Qualifications

• Passion for cooking quality, fresh food and consistency.
• Strong team player with good communication.
• Willingness to learn and develop under a Head Chef.

Responsibilities

• Hands-on Chef de Partie / Kitchen Supervisor
• Help design and deliver new dishes and daily specials
• Maintain GP and labour controls
• Drive sales and growth through kitchen-front collaboration

Skills

Passion for quality food

Team player

Excellent communication skills

Pro-active

Job description

Chef De Partie

Are you looking to join an exciting Pub Co that can offer you personal development and career opportunities all over the country? Look no further than Pontcanna Inn at City Pub Group. We are looking for great people to join the team as ##jobtitle##.

The Pontcanna Inn is situated on Cathedral Road, close by to Sophia Gardens, The International Cricket Centre and a short walk to the University, Castle and Principality Stadium. With a fantastic outside terrace both at the front and the rear of the pub, the main bar and dining area seats 100, serving the best of hearty and healthy food with an eclectic range of wines and ales. Our 10 boutique bedrooms provide a home from home and our friendly team offer unique and individual customer care to our guests.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.


• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.


• Access to our Culinary Masterclasses to sharpen your skills.


• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms


• Free meals


• Weekly pay


• Sharesave Scheme


• Company Pension Scheme


• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food


• Demonstrate a passion to deliver fantastic food every time


• Be an active hands-on Chef de Partie / Kitchen Supervisor


• Show willingness to learn new skills, be an active team player with excellent communication skills


• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials


• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour


• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams