Chef de Partie

Young's Pubs; Newbury; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's Pubs

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Job summary

The Carnarvon Arms is a busy Pub, Restaurant & Hotel near Highclere Castle in Newbury, looking for a Chef de Partie to join our hands-on kitchen team. You will work closely with the Head Chef to prepare quality, fresh dishes and contribute to a welcoming, high-energy service.

We offer development pathways, apprenticeships, free meals, weekly pay, great discounts, a pension and generous holiday entitlement as part of our supportive culture.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor with excellent communication skills.

Responsibilities

• Work with Head Chef to design and deliver new dishes for menus and daily specials.
• Maintain high standards of quality and consistency in every service.
• Help manage GP and labour through effective planning and organising.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!

What we offer our Chefs de Partie

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation