Chef de Partie

Young's Pubs; Cambridge; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

Staff discounts at Young's Pubs

Discount on overnight stays

Free meals

Weekly pay

Sharesave scheme

Company pension scheme

28 days holiday

Job summary

Young’s Pubs’ The Mill in Cambridge is seeking a Chef de Partie to join a busy, characterful kitchen by the River Cam. You will support the Head Chef, lead by example, and help design new dishes and daily specials while maintaining high standards of quality and service.

We offer a structured development path, apprenticeship options, access to masterclasses, great staff discounts, free meals, weekly pay, and a pension scheme. You’ll work as part of a friendly team in a traditional pub setting.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor.
• Willingness to learn new skills, be an active team player with excellent communication skills.
• Creativity to help design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to manage GP and labour controls.
• Proactive in driving sales and growth through kitchen and front of house collaboration.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam overlooking Laundress Green, the 19th Century Mill is one of Cambridge’s most iconic pubs and renowned for its wide choice of well-kept real ales. The winner of numerous CAMRA Awards, the Mill is a really special place to visit whatever the season.

Chef De Partie

The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam overlooking Laundress Green, the 19th Century Mill is one of Cambridge’s most iconic pubs and renowned for its wide choice of well-kept real ales. The winner of numerous CAMRA Awards, the Mill is a really special place to visit whatever the season.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation